I was talking with a customer friend recently and he mentioned something that sent me on a quest.
That quest was to find a recipe.
He mentioned that he likes to use sriracha sauce on seemingly everything he eats. This got me thinking about using sriracha. More specifically, using it on chicken legs.
Which bring me to today’s delicious recipe…Honey Sriracha Chicken Legs.
This recipe blends the delicious sweetness of our raw honey with the tingly heat of sriracha. But the best part is the chicken legs!
I love chickens legs, but, you know, they are one of the most under-utilized cuts of meat!
To be honest, I’m not quite sure why legs get overlooked so much. Whenever people think of chicken, they tend to think boneless, skinless breast, often over-looking the humble legs.
But compared to other cuts of meat, chicken legs are one of the best buys around when you are trying to get a healthy meal on the table, while sticking to a budget. They are a fraction of the price of almost any other cut of meat.
And not only are chicken legs cheap, but they contain all of the healthy benefits of pastured poultry, including Omega-3’s and vitamins D & E.
This recipe is easy and delicious. Perfect for those nights when you don’t want to put a lot of effort into dinner. You will be a dinner-time hero by putting an awesome meal on the table without breaking the bank, or a sweat!
Plus, this sauce is also a perfect for chicken wings.
Farming for you,