Our grassfed pork is raised in a life of luxury, doing what a pig does best--rooting! After the cattle leave the hay shed in the spring, we put the pigs in to do their work. They root down through the layers of cattle bedding and uneaten hay, searching for whatever tasty morsels await. Unbeknownst to them however, they are churning the manure and creating excellent compost to be used on the pasture and gardens. They absolutely love this job! They are always so happy and healthy when they are in composting the cattle manure. When the cattle are in the barn for the winter, they stay in our hog shed where they eat plenty of hay, grass clippings, and garden scraps.
Since pigs also need grain to grow well and fatten up, our pigs are supplemented with a premium quality non-GMO feed ration, which is also does not contain any herbicides, pesticides, or medications. All of this combines to create top quality grassfed pork!
Our pork is sold by the whole and half. Retail cuts are available only through buying clubs.